| SCREAMIN’ TENDERS | $7.95 |
| Tender breaded chicken strips tossed in hot sauce, served with carrot sticks & peppercorn ranch dip. | |
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HOT SPINACH & ARTICHOKE DIP |
$7.50 |
| Spinach & artichoke hearts mixed in parmesan cream cheese & sour cream, baked & served with tortilla chips | |
| MUSHROOMS NEPTUNE | $7.25 |
| Steamed mushroom caps filled with Plates four cheese & seafood mix. Baked & served with garlic toast. | |
| BRUSCHETTA | $5.50 |
| Herb focaccia grilled with garlic butter, topped with diced tomatoes, green onions & baked with shredded cheese. | |
| COMOX TOAST | $5.95 |
| Grilled herb focaccia topped with cream cheese seafood mix and nacho cheese. | |
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SWEET POTATO FRIES |
$5.50 |
| With Wasabi Mayonnaise | |
| SPRING ROLLS | $6.75 |
|
Deep fried vegetarian spring rolls served on a bed of lettuce with plum sauce for dipping. |
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| PLATES POUTINE FRIES | $5.99 |
| Our great fries covered with shredded cheese & Plate’s famous gravy. | |
| MEXI FRIES | $5.49 |
| Our great fries covered with shredded cheese, sour cream, salsa & jalapeno’s. | |
| TZATZIKI & GRILLED PITA | $5.50 |
| Grilled garlic pita with Tzatziki sauce | |
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ONION RINGS |
$4.50 |
| Cajun or Not | |
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