Toscanos

ANTIPASTI · APPETIZERS

MITILI CON LO ZENZERO

Atlantic mussels or clams simmered in a white wine, ginger and lemon grass

Fresh shrimp served with cocktail sauce

Tiger prawns sautéed with shallots in a sambuca cream sauce

Prosciutto ham and melon

A smoked salmon served with deep fried capers with creme fraiche chive dressing

Crab cakes served with a butter cream sauce and balsamic reduction

LE MINESTRE · SOUPS

Traditional Italian vegetable soup with pasta

A fine cream soup with wild mushrooms

INSALATE · SALADS

INSALATE CESARE 

Romaine, parmesan and croutons in the classic dressing

5.95 

INSALATE CAPRESE

Thinly sliced tomatoes, bocconcini, mixed greens with virgin olive oil and fresh basil

6.75 

INSALATE DI SPINACI 

Fresh spinach, artichoke hearts, mushrooms, parmesan cheese and pancetta vinaigrette

6.25 

INSALATE DI MEDITERRANEAN 

Greens, olives, feta, cucumbers, caramelized onions and parmesan with a yoghurt dressing

6.75 

INSALATE CON LE PERE ED I PECAN CANDITII 

Mixed greens with blue cheese, pears and candied pecans in a red wine vinaigrette

7.95 

PANE · BREADS

Four mini bruschetta topped with fresh herbs, tomatoes and bocconcini

Served with extra virgin olive oil and balsamic vinegar

LE PASTE · PASTA

SPAGHETTI ALLA BOLOGNESE  

Pasta in classic Italian style meat sauce with fresh herbs

SPAGHETTI ALL PUTTANESCA 

Spaghetti tossed with capers, anchovies, black olives in a spicy tomato sauce

Penne tossed with Italian sausage, mushrooms and roasted red peppers in a spicy tomato sauce

PENNE AL PESTO CON POLLO  

Penne with chicken, mushrooms, sundried tomatoes in a pesto sauce

LINGUINI ALLE VONGOLE

Linguini with clams in a white wine and garlic sauce

FETTUCINE ALFREDO 

Fettucine with ham in a rich parmesan cheese cream sauce

FETTUCINE CON CURRY

Fettucine with chicken and shrimp in a curry brandy cream sauce

LINGUINI CON GAMBERETTI E CAPESANTE 

Linguini tossed with sautéed shrimp and scallops in a wine cream sauce

PENNE RIGATE PRIMAVERA  

Penne tossed with fresh vegetables in a creamy tomato sauce

AGNOLOTTI AL BURRO E SALVIA 

Stuffed agnolotti with a sage butter sauce

CANNELLONI ALL FIORENTINA

Cannellonis filled with spinach and fontina cheese, baked in a tomato sauce

ROSELLINE DI PASTA ALL ROMANGNOLA

Mozzarella and ham filled pasta roses in a light creamy tomato sauce

FORNO E GRIGLIA · OVEN & GRILL

GRILLED SPECIALS SERVED WITH POTATOES AND VEGETABLES

SCAMPI ALL'AGLIO

Prawns sautéed with garlic, lemon, white wine and butter served over linguini

PICCATA DI SALMONE

Fresh salmon grilled and served with baby shrimps and capers in a butter sauce

SCALOPPINE AL LIMONE

Tender veal slices cooked in a white wine and lemon sauce

FERMO FRESCO DEL GIORNO

Fresh fish of the day

FILETTINI CON FUNGHI E POMODORI

Medallions of beef tenderloin topped with sautéed wild mushrooms and tomatoes

SCALOPPINE MARSALA

Sautéed veal with wild mushrooms in a marsala wine sauce

VITELLO CON GAMBERONI

Sautéed veal and prawns with a tri-coloured peppercorn and brandy sauce

POLLO PRINCIPESSA

Chicken breast brushed with dijon, sautéed with fresh mushrooms and shallots in a brandy cream sauce

POLLO TOSCANO

Chicken breast filled with ricotta, sundried tomatoes and spinach served on a basil sauce

FILETTIE DELL'AGNELLO

Lamb tenderloins with a rosemary red wine demi-glace