Broiled halibut
Halibut fillet, gently broiled with lemons, garlic
butter, and herbs.
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Wasabi Salmon
Wild salmon fillet dredged in lemon pepper and
sesame seeds. Oven broiled in garlic butter and white wine then
lightly topped with a zesty wasabi cream sauce.
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Tiger Prawn Dinner
Tiger prawns sautéed and served in a garlic lemon
butter.
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Curry Coconut Prawns
Coconut crusted tiger prawns served on a bed of
curry sauce.
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Salmon Oscar
7 oz Filet of salmon poached and topped with crab
meat, shrimp, asparagus and bernaise sauce.
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Breaded Pan Fried Oysters
Fresh oysters served with a seafood sauce.
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Lobster Tails
Lobster tail gently basted and baked with garlic
butter. Served with hot butter and lemon.
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