Mushroom Caps
Mushrooms topped with seafood and cream cheese
served with garlic toast
|
| |
Escargot
Mushrooms topped with escargot and cheese.
|
Oysters Rockefeller
Sautéed with spinach, bacon, and onions, finished
with pernod and bérnaise sauce.
|
| |
| |
Steamed Mussels
Steamed in white wine, cream,
garlic, and butter.
|
| |
Kalamari
Deep fried squid served with tzatziki.
|
Spanikopita
Filo stuffed with spinach and feta served with
tzatziki.
|
Houmos & Pita
A rich dip of chick peas, lemon juice, garlic,
and tahini served with pita bread.
|
Tiger Prawns
Tiger prawns sautéed in lemon garlic butter served
with garlic toast.
|
Scallops & Bacon
Scallops wrapped in bacon in a garlic butter served
with our own special sauce and garlic toast
|
Saganaki
Kefalotiri tossed in a lightly spiced flour and fried
to a golden brown served with pita bread.
|
|
|
