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Anderton Bistro
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Wines and Martinis |
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| White Wines by the glass | glass |
 1/2
litre |
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| Sauvignon Blanc, Santa Isabella, Chile, 2006 | 5 | 13 | ||
| Pinot Grigio, Jackson Triggs, Okanogan, 2006 | 6 | 15 | ||
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Chardonnay, Little Penguin, Austrlia, 2006 |
7 | 16 | ||
| Red Wines by the glass | glass | 1/2 litre | ||
| Cabernet Sauvignon, Santa Isabella, Chilli, 2006 | 5 | 13 | ||
| Merlot, Jackson Triggs, Okanogan, 2006 | 6 | 15 | ||
| Shiraz, Little Penguin, Australia, 2006 | 7 | 16 | ||
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| Sparkling | ||||
| Jacobs Creek- Brut-Cuvee, Australia | 35 | |||
| chardonnay and pinot noir blend | ||||
| Domaine Michelle Brut-Columbia Valley, USA | 39 | |||
| crisp apple & peach with snappy citrus aromas | ||||
| White Wines | ||||
| Riesling-Rosemount Estate Traminer-Australia, 2003 | 26 | |||
| crisp dry with light acidity and citrus blossom notes | ||||
| Pinot Blanc-Hester Creek-Okanogan, BC, 2006 | 30 | |||
| crisp citrus with intense pear and pineapple bouquet | ||||
| Gewurztraminer-Gray Monk- Okanogan, BC, 2006 | 32 | |||
| exhibits flavors of spice, grapefruit & lychee | ||||
| Pinot Grigio-Prospect Winery- Okanogan, BC, 2006 | 34 | |||
| tropical fruit, fresh papaya, apricot | ||||
| Chardonnay-Hardys Nottage Hill, Australia |
23 |
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| full bodied tropical fruit with butterscotch and an oaky complex | ||||
| Chardonnay-Little Penguin, Australia, 2006 | 26 | |||
| intense honey & buttery soft notes, slightly sweet edge | ||||
| Chardonnay-Crowsnest- Similkameen Valley, BC, 2005 | 36 | |||
| tropical fruits,pears and toasted vanilla with a big creamy finish | ||||
| Chardonnay-Penfolds Thomas Hyland, Australia, 2005 | 40 | |||
| distinctive primary fruit characters and good levels of intensity | ||||
| Sauvignon Blanc-Selaks-New Zealand, 2005 | 42 | |||
| celery-tinged grapefruit, lime and green apple flavors | ||||
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Sauvignon Blanc-Kim Crawford-Australia, 2006 |
44 | |||
| distinct grapefruit flavour with mild citrus overtones | ||||
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Wine Spectator top 100 list of 2006/2007. |
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| Red Wines | ||||
| Zinfandel-Fetzer-California, USA 2005 | 30 | |||
| rich, full plum and cherry flavors | ||||
| Shiraz, Little Penguin, Australia, 2006 | 26 | |||
| impressive dark sweet fruit, closing with an impressive length. | ||||
| Malbec-Los Cardos-Argentina, 2005 | 28 | |||
| spicy cherry & roasted mushroom overtones | ||||
| 34 | ||||
| Cabernet Sauvignon-Wyndham Bin 444, Australia 2004 | ||||
| ripe black current supported by subtle oakiness | ||||
| Shiraz-Rosemount Estate-Australia 2005 | 36 | |||
| anise, berry and plum with a black peppery edge | ||||
| Shiraz-Yellowtail Reserve-Australia 2005 |
40 |
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the full-bodied palate shows generous ripe fruit characters with underlying earthy tones and lingering sweet berry flavours. |
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| Cabernet Sauvignon-Carmen Reserve-Chilean 2004 | 42 | |||
| crisp fruits and blackberries, full bodied | ||||
| Shiraz-Jacobs Creek Reserve-Australia 2004 | 44 | |||
| intense ripe plum & black pepper with soft grape & oak tannins. | ||||
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Cabernet Sauvignon-Geyser Peak, USA 2004 |
48 | |||
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peppery spice & cassis nose with black licorice smokey notes |
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Cabernet Sauvignon, Santa Rita, Maipo Valley, 2005 |
30 | |||
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fragrant aroma evokes blackcurrant, tar and woodnotes |
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Masi Valpolicella- Italy 2005 |
32 | |||
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ripe cherry with hints of cooked plum and sweet cinnamon |
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Cabernet Sauvignon-Columbia Crest-Washington 2004 |
34 | |||
| fruit-forward aromas of blackcurrant, spiced with accents of toasted vanilla and mocha-scented oak. | ||||
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Merlot-Columbia Crest Grand Estates-Washington 2004 |
44 | |||
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classic merlot spice, ripe cherry fruit and cocoa aromatics which persist on the palate. |
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Cabernet Sauvignon-Langmeil, Barossa, Australia 2003 |
62 | |||
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rich and voraciously ripe black currant fruit characters combine with cassis to create mouth filling palate weight |
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| MARTINIS | ||||
| all martinis are 2 oz | ||||
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Brownie Martini |
7 | |||
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Vodka, crème de cacao, dark crème de cacao |
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| Cosmopolitan | 7 | |||
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Vodka, triple sec, cranberry juice and lime |
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Blueberry Martini |
7 | |||
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Blueberry vodka, vanilla vodka and white crème de cacao |
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Roasted Toasted Almond |
7 | |||
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Vodka, kahlua, amaretto and a splash of cream |
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Cool Breeze |
7 | |||
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Malibu, cranberry juice and orange juice |
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| Razztini | 7 | |||
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Raspberry sourpuss, cranberry vodka and cranberry juice |
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Green Apple Martini |
7 | |||
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Green apple vodka, sourpuss apple and lime |
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Mango Passion |
7 | |||
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Vodka, triple sec, mango juice and lime juice |
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Pink Lemonade |
7 | |||
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Citrus vodka, lemon juice, & cranberry juice |
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Classic Martini |
7 | |||
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Gin, vermouth and olives Vodka, vermouth and olives |
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| Enjoy! | ||||
| Executive Chef Andrew Stigant | ||||
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