Anderton Bistro

 

Lunch

  
    First Offerings  
 Sweet Yam Wedge Frites   6
    sundried tomato & smoked paprika aioli    
Saltspring Island Mussel & Manila Clam Hot Pot appetizer 9
  prawn & coconut fennel broth,  julienne root vegetables  entree 14
 
 “Natural Pastures” Cheese Curd Yam Poutine   8
    natural pastures cheese curds, yam frites, beef reduction    
 

Grilled Spot Prawn & Albacore Tuna Satay

   12
  fennel & apple slaw, coconut cashew sauce    
    Bistro Antipasto for Two   18
    proscuitto de parma, capicoli, soprosatta, house cured duck proscuitto, pickled “Black Creek” bison tongue,  sweet smoked bison pepperoni, balsamic cippolini onions,  warm candy pecan blueberry goat cheese,  grilled market  vegetables,   marinated olives and baked foccacia    
    Soups & Field Greens    
  “Chefs Corner” Feature Soup   6
    (please ask your server)    
  Dungeness Crab & Spot Prawn Bisque   8
spot prawn tempura
 
    “Merville Farms” Gathered Field Greens & Herb Salad   7
carrot & beet whips,  blackberry chive dressing
     
  Crisp “Sieffert Farm’s ” Romaine & Pancetta Caesar Salad     
crisp pancetta bacon, free range boiled egg appetizer 6
  hand shaved reggiano, balsamic syrup entrée 8
 

add grilled Cowichan chicken breast or local wild spot prawns

   6
 
From the Grill
         
Dried Tomato Pesto Crusted Cowichan Bay Chicken Burger 12
    certified organic local spinach & artichoke cream cheese    
Chef’s Flame Broiled Albacore Tuna Burger   13
  organic field greens, onion & pickle compote, balsamic caper mayonnaise    
     
Cowichan Bay Chicken Burger   10
    local  leaf lettuce, tomatoes, stubbs pickles, mayonaise    
     
Chef’s Signature Grilled “Tannadice Farms” Angus Beef Burger   11
caramelized onion & barrel aged cheddar  aldersmoked tomato sauce    
     
House Made “Tannadice Farms” Angus Beef Burger   10
local  leaf lettuce, tomatoes, stubbs pickles, mayonaise    

 
    Artisan Sandwiches    
     
Bistro Ham & “Natural Pastures” Cheese Panini   11
   

natural pastures “La Scala” cheese, shaved procuitto, capicoli, soprosatta,
balsamic onion & pickle relish and arugala

    
     
Shaved “Heritage Farms” Angus Sirloin Beef Panini Dip   10
 caramelized onions, sautéed chanterelles,  herb cider mustard and beef jus    
         
Grilled Smoked Brisket Rueben Panini   11
  spinach & artichoke spread    
         
Grilled BC Salmon & Pancetta Klubhouse   13

seedy multigrain, organic field greens, tomato, crushed avocado, peashoots, caper balsamic mayonnaise

    
   

swap chicken

   12
     
all sandwiches and burgers come with a choice of the following:
   

chef’s corner feature soup,  crisp potato fries or baby green salad.

We offer the following salad dressings:
blackberry chive dressing, ranch dressing, port & pear vinaigrette,
fireweed honey & champagne vinaigrette

   
         
    Pastas & Chef’s Favorites    
         
    Grilled Cowichan Farms Chicken  & Proscuitto Primavera   15
   

sundried tomato pesto sauce,  “Sieffert Farm’s ” summer vegetable sauté,  cherry tomatoes,with shaved asiago and roasted pine nuts roasted garlic butter baguette

    
         
  Spot Prawn & Seafood Alfredo   14
  hand shaved parmesan reggiano cream, roasted garlic butter baguette    
         
    Grilled “Black Creek” Bison Meatball Po’Boy Sub   12
    pomodoro sauce, caramelized onions  & buffalo mozzarella    
         
    Moroccan Spiced “Tannadice Farms”Angus Beef Burger   12
   

tomato relish, pancetta and la scala gratin

    
         
    Warm Candy Pecan Crusted Blueberry Goat Cheese Salad   10
   

 crisp smoked bacon, “Merville Farm’s” organic spinach  fireweed honey & champagne vinaigrette

    
   

add grilled Cowichan chicken breast or local wild salmon fillet

  16
         

    Enjoy!                                  
  Executive Chef Andrew Stigant