Anderton Bistro

         
 

DESSERTS

 
 

The Orchard Strudel
apple and pear white chocolate filling
with vanilla spiced rum, candy pecans, dried apricots
and a hint of cinnamon and nutmeg baked in puff pastry  8
 

Grand Marnier Creme Brulee
wildflower honey Tuille  7
 

Warm Cinnamon Ginger Cake
toffee sauce,  candied orange  7
 

Pistachio & Pecan Praline Parfait
spun sugar disc  7
 

Molten Truffle Torte
vanilla gelato  8

Enjoy!   
Executive Chef Andrew Stigant